We proudly bring you the authentic taste and health benefits of Mediterranean and various other cuisines. With branches in Papatoetoe, Jellicoe Road, we are committed to serving up delicious food that nourishes the body and soul.
Khanz Takeaway
We proudly bring you the authentic taste and health benefits of Mediterranean and various other cuisines. With branches in Papatoetoe, Jellicoe Road, we are committed to serving up delicious food that nourishes the body and soul.
The food was excellent, and this comes from a person who doesn't know much about Middle Eastern cuisine, but what we had was superb 😀
Pranal Nair
This place is our favourite restaurant, we drive from the north shore especially to eat their amazing food. Service here is great and the staff is very friendly. Highly recommended 😄
Maha Hazboun
I made an online order to pick up on the way home. The restaurant itself is quite small with a few tables inside and outside the shop.
Benedict Uy
Excellent middle eastern food and takeaways, highly recommend the Shawarma and Charcoal meats which are very authentic and tasty. Great friendly service too! Will be coming back for more each week.
Jeremy C
Great Food , Great service . I got amazed with the consistency and quality of the food from the beginning , the chef who is really great with his service and job never failed to impress .
Aravind Palanisamy
MOST DELICIOUS Middle Eastern Food in NZ! Quality is never comporosed at Khanz. Every single bite is delicious and full of flavour.
Mohammed Hussein
Simply outstanding! All of us at Fale Dojo enjoy coming to Khanz. One of the best places in Auckland as far as I'm concerned.
Tony Kozina
Excellent middle eastern food and takeaways, highly recommend the Shawarma and Charcoal meats which are very authentic and tasty. Great friendly service too!
Jeremy C
By accident I dropped in to this lovely takeaway restaurant, and ever since this is my go-to place for Arabic food. It's quite hard to find a restaurant that does good authentic Arabic cooking. Because the god quality of the food.
Kris Colombo